If you love pizza and you want to stay in your weight loss eating plan you need a good recipe for pizza crust and here it is. This makes a crust that tastes good while maintaining your low carb eating plan and tasting great.

The Best Keto Pizza Crust

This is the way to create the best and most low carb crispy flathead dough pizza crust. This low carb alternative to your usual high carb pizza dough is so good it’s a pizza lover’s dream go to on a low carb ketogenic diet.

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Prep Time 5

Cook Time 15

Total Time 20

Course #Keto 2.0 Plus Easy Prep, #Keto Low Carb Pizza Dough, Dinner, Lunch, Main Course

Cuisine American, Italian

Servings slices

Ingredients

Crust:
2 cups Shredded Mozzarella Cheese
1 oz cream cheese (or 2 tablespoons)
1 cup Almond Flour
1 egg
1 teaspoon baking powder
1 teaspoon Italian seasoning optional
1 teaspoon garlic powder optional
Toppings:
Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
Your favorite meats chicken, beef, pepperoni, turkey, etc
Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc Herbs, Parmesan, Crushed Red Peppers
Directions

Instructions

Pre-heat oven to 450F.
Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
Bake pizza for another 5-8 minutes or until the cheese is bubbly.

Notes

Serving: 1slice with pizza sauce and cheese, Calories: 249kcal, Carbohydrates: 5g, Protein: 14g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 61mg, Sodium: 443mg, Potassium: 216mg, Fiber: 2g, Sugar: 2g, Vitamin A: 540IU, Vitamin C: 2.1mg, Calcium: 314mg, Iron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info
Course: Dinner
Cuisine: American
Keyword: crust, dough, fathead, keto, low-carb, pizza, recipe

Keyword #Crispy Keto Pizza Dough, #Dinner, #Easy Prep, Keto 2.0 Plus, Keto 2.0 Snack

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