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–+ servings

THE BEST KETO PIZZA CRUST

This is the way to create the best and most low carb crispy flathead dough pizza crust. This low carb alternative to your usual high carb pizza dough is so good it's a pizza lover's dream go to on a low carb ketogenic diet.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course #Keto 2.0 Plus Easy Prep, #Keto Low Carb Pizza Dough, Dinner, Lunch, Main Course
Cuisine American, Italian
Servings 8 slices

Ingredients
  

  • Crust:
  • 2 cups Shredded Mozzarella Cheese
  • 1 oz cream cheese (or 2 tablespoons)
  • 1 cup Almond Flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon garlic powder optional
  • Toppings:
  • Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
  • Your favorite meats chicken, beef, pepperoni, turkey, etc
  • Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
  • Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc Herbs, Parmesan, Crushed Red Peppers
  • Directions

Instructions
 

  • Pre-heat oven to 450F.
  • Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
  • Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
  • Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
  • Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
  • Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
  • Bake pizza for another 5-8 minutes or until the cheese is bubbly.

Notes

Serving: 1slice with pizza sauce and cheese, Calories: 249kcal, Carbohydrates: 5g, Protein: 14g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 61mg, Sodium: 443mg, Potassium: 216mg, Fiber: 2g, Sugar: 2g, Vitamin A: 540IU, Vitamin C: 2.1mg, Calcium: 314mg, Iron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Dinner
Cuisine: American
Keyword: crust, dough, fathead, keto, low-carb, pizza, recipe
Keyword #Crispy Keto Pizza Dough, #Dinner, #Easy Prep, Keto 2.0 Plus, Keto 2.0 Snack
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