Bread is a must for those who love bread, but want to stay in ketosis. Avoid the dreaded bread carb bomb by creating your own keto bread. You can also buy keto bread, but it’s not hard to make and then you know and trust exactly what’s in there.
THE BEST KETO 2.0 PLUS BREAD RECIPE
Bread like you like it. Who needs regular bread when Keto 2.0 Plus bread tastes this good. This is the best keto bread recipe. It’s a delicious low-carb bread that couldn’t be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Ingredients
- cooking spray
- 7 large eggs at room temperature
- ½ cup butter melted and cooled
- 2 tablespoons olive oil
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon sea salt
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes
Recipe Tip: Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.
Nutrition Facts (per serving)
247
Calories
23g
Fat
5g
Carbs
8g
Protein
Nutrition Facts (per serving)
247
Calories
23g
Fat
5g
Carbs
8g
Protein
Tried this recipe?Let us know how it was!
