Bread like you like it. Who needs regular bread when Keto 2.0 Plus bread tastes this good. This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes
Recipe Tip: Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.
Nutrition Facts (per serving)
247
Calories
23g
Fat
5g
Carbs
8g
Protein
Keyword #Bread, #Easy Prep, #Keto 2.0 Plus Bread, #Toast, Keto 2.0 Plus