Keto 2.0 Dr Pepper Shake. Two methods below. I prefer the alternative method to substitute for Zevia. I Personally do not like the taste of any of the Zevia drinks I have tried. all the ones I have tried (Although I have not tried their Dr Pepper substitute) have a chemical taste to them so I use the homemade Dr Pepper method instead.
KETO 2.0 DR PEPPER SHAKE
Have you ever been to Texas and eaten at Whataburger? Then you have probably tried their Dr. Pepper shakes, even with all the sugar and carbs! This amazing treat is now available in a low carb shake! You are sure to love this keto Dr. Pepper shake
Ingredients
- 1 pint vanilla bean Halo Top Ice Cream
- 6 oz. Dr. Zevia Soda
Instructions
- Allow your Halo Top ice cream to come to room temperature before beginning. This ice cream tends to freeze a little harder than normal ice cream so this helps to allow the ice cream to blend better.
- Add the ice cream and Zevia Soda to a blender and blend for about 2-3 minutes or until well combined and smooth.
- Pour into two glasses and enjoy!
Notes
Use any flavor keto ice cream and zevia soda for a customized low carb milkshake, OR USE MY DR PEPPER SYRUP RECIPE AND CREATE YOUR OWN DR PEPPER SHAKE
Alternative Dr Pepper Shake Method using Keto 2.0 Plus Sugar Free Monk Fruit Dr Pepper to avoid Aspartame or any other artificial sweeteners.
Homemade Dr Pepper Syrup (Copycat recipe)
While replicating the exact flavor of Dr Pepper can be challenging, here’s a syrup recipe that uses monkfruit sweetener and can be used with a Sodastream to create a similar-tasting beverage:
Ingredients
- 1 cup water
- 1 cup monkfruit sweetener
- 1 tablespoon molasses
- 1 tablespoon cherry extract
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon extract optional
- 1/4 teaspoon almond extract optional
Instructions
- In a saucepan, combine the water and monkfruit sweetener. Bring to a gentle boil over medium heat, stirring until the sweetener has completely dissolved.
- Reduce the heat to low and add the molasses, cherry extract, vanilla extract, almond extract, lemon juice, cinnamon extract (if using), and almond extract (if using).
- Simmer the mixture for about 10 minutes, stirring occasionally to allow the flavors to meld together. 4.Remove the saucepan from heat and let the syrup cool completely. Once cooled, transfer it to a glass jar or bottle with a tight-fitting lid.
- Store the syrup in the refrigerator for up to 2 weeks.
Notes
If using a sodastream machine: Fill your Sodastream bottle with cold carbonated water, leaving some space at the top for the syrup.
Add 1-2 tablespoons of the homemade Dr Pepper syrup to the carbonated water. You can adjust the amount according to your taste preferences.
Gently stir or shake the bottle to mix the syrup with the carbonated water.
Taste the mixture and adjust the amount of syrup if needed.
Serve over ice and enjoy your homemade monkfruit-sweetened Dr Pepper!
Please note that while this recipe aims to create a similar flavor profile to Dr Pepper, it may not be an exact replica. Experimenting with the ingredients and their quantities can help you tailor the recipe to your taste preferences.
Add 1-2 tablespoons of the homemade Dr Pepper syrup to the carbonated water. You can adjust the amount according to your taste preferences.
Gently stir or shake the bottle to mix the syrup with the carbonated water.
Taste the mixture and adjust the amount of syrup if needed.
Serve over ice and enjoy your homemade monkfruit-sweetened Dr Pepper!
Please note that while this recipe aims to create a similar flavor profile to Dr Pepper, it may not be an exact replica. Experimenting with the ingredients and their quantities can help you tailor the recipe to your taste preferences.
