AIR FRYER ZUCCHINI FRIES
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Did you know once upon a time, Zucchini was used in old medicine to treat things like colds, aches, and pains? Needless to say, none of that has any science backing. Zucchini does however have a TON of health benefits!
Zucchini is nutrient rich!
High in antioxidants.
Promotes a healthy digestive system
May help lower/reduce blood sugar levels
May contribute to a healthy heart and stronger vision. Keto air-fried zucchini fries are so delicious and healthy because the air fryer creates a satisfying crispy texture with minimal oil, and the flavorful keto breading elevates the taste of the mild zucchini. Zucchini is also a low-calorie, nutrient-dense, and low-carb vegetable, making it a healthy alternative to potato fries.Â

Why they taste so good:
Crispy coating:
Air fryers use hot, circulating air to cook food and create a golden-brown, crispy exterior without needing a lot of oil.
Keto-friendly breading:

In place of traditional high-carb flour or breadcrumbs, keto recipes use ingredients like almond flour, crushed pork rinds, and grated parmesan cheese. This creates a savory, rich, and crunchy crust that enhances the overall flavor.
Flavorful seasonings:
Recipes often call for flavorful herbs and spices like garlic powder, onion powder, Italian seasoning, or paprika. These additions make the final product taste savory and delicious.
Versatile dipping options:
While the fries are delicious on their own, the option to dip them in a wide variety of sauces—like a zesty garlic aioli, creamy ranch dressing, or sugar-free ketchup—further elevates the flavor profile.
Why they are so good for you:
Low glycemic index:

As a vegetable, zucchini has a very low glycemic index, meaning it causes a slower, more gradual rise in blood sugar compared to high-carb potato fries. This makes it a great choice for those managing blood sugar levels.Â
Nutrient-dense zucchini:
Zucchini is packed with vitamins A and C, as well as minerals like potassium and magnesium. It is also an excellent source of dietary fiber, which promotes healthy digestion and keeps you feeling full.
Low in calories and carbs:
Zucchini is naturally low in both calories and carbs, making it a much lighter and healthier choice than traditional potato fries. A single serving can contain as few as 4 grams of net carbs.
Less fat than deep-frying:
Using an air fryer or baking eliminates the need for large amounts of oil used in deep-frying, which significantly reduces the calorie and saturated fat content.
In Summary:
These fries are not only easy to make, they taste amazing and are truly as good for you as they could possibly be. Keto air-fried zucchini fries are so delicious and healthy because the air fryer creates a crispy, satisfying texture without using much oil, and keto-friendly coatings add a rich, savory flavor. When combined with nutrient-rich zucchini, the result is a low-carb, guilt-free snack.Â

AIR FRYER ZUCCHINI FRIES
Equipment
Ingredients
- 2 medium zucchini
- 1 large egg beaten
- ½ cup almond flour
- ½ cup parmesan cheese grated
- 1 teaspoon Italian seasoning or seasoning of choice
- ½ teaspoon garlic powder optional
- Pinch of salt and pepper
- Oil for spraying olive or oil of choice
Instructions
- Cut the zucchini in half and into sticks (aka fries) about 1/2 inch thick and 3-4 inches long.
- In a shallow bowl, combine the almond flour, grated parmesan, spices and a pinch of salt and pepper. Mix to combine.
- In another shallow bowl whisk the egg
- Dredge zucchini in egg and then in the almond flour mixture and place on a plate or baking sheet. Generously spray zucchini with cooking spray.
- Working in batches, place the zucchini fries in a single layer in the air fryer. and Cook for 10 minutes at 400F, or until crispy.
Notes
Breading options: To keep these zucchini fries low carb and keto, opt-in for almond flour and avoid breadcrumbs. If you are not doing keto, go ahead and replace the almond flour with panko bread crumbs. They are light and airy and will make the zucchini fries super crispy.
To make in oven: Follow the recipe as instructed and bake for 30 minutes in a 425F preheated oven or until golden and crispy. Check out the oven baked version here. Nutrition
Serving: 11/4th the recipe, Calories: 147kcal, Carbohydrates: 6g, Protein: 9g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 49mg, Sodium: 224mg, Potassium: 282mg, Fiber: 2g, Sugar: 3g, Vitamin A: 355IU, Vitamin C: 17.6mg, Calcium: 201mg, Iron: 1.3mg
Did you know once upon a time, zucchini was used in old medicine to treat things like colds, aches, and pains? Needless to say, none of that has any science backing. Zucchini does however have a TON of health benefits!
Zucchini is nutrient rich!
High in antioxidants
Promotes a healthy digestive system
May help lower/reduce blood sugar levels
May contribute to a healthy heart and stronger vision
Zucchini does however have a TON of health benefits!


























