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Rich seasonings: Recipes use flavorful seasonings like garlic powder, Italian seasoning, paprika, and other spices to infuse the mild-tasting zucchini with a savory, aromatic depth.
A crispy, savory crust: Keto recipes often replace breadcrumbs with ingredients like almond flour, crushed pork rinds, or grated Parmesan cheese. When air-fried, this coating crisps up perfectly, delivering a salty, cheesy, or savory crunch similar to traditional fried foods.
Did you know once upon a time, zucchini was used in old medicine to treat things like colds, aches, and pains? Needless to say, none of that has any science backing. Zucchini does however have a TON of health benefits!

Zucchini is nutrient rich!
High in antioxidants
Promotes a healthy digestive system
May help lower/reduce blood sugar levels
May contribute to a healthy heart and stronger vision

Zucchini does however have a TON of health benefits!

Zucchini is nutrient rich!
High in antioxidants
Promotes a healthy digestive system
May help lower/reduce blood sugar levels
May contribute to a healthy heart and stronger vision

Less grease: Unlike deep-frying, air frying uses minimal oil, which allows the natural flavors of the ingredients to shine through without being masked by excessive grease.
Perfect for dipping: Zucchini fries are often paired with keto-friendly dipping sauces like sugar-free ranch, garlic aioli, or chipotle mayo, which enhance their flavor and make them even more enjoyable.

High in nutrients: Zucchini contains many beneficial vitamins and minerals, including vitamin A, vitamin C, potassium, and B-vitamins.
Full of fiber: Zucchini is a good source of dietary fiber, which aids digestion and can help you feel full and satisfied for longer.

AIR FRYER ZUCCHINI FRIES

Crispy parmesan zucchini fries baked in the air fryer. These low carb and keto diet friendly zucchini fries (aka chips) are light, crispy, and packed full of flavor at only 3 net carbs per serving in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course # Keto Snack, #Crispy Fried Onion Rings, #Keto 2.0 Plus Zucchini Fries, Keto 2.0 Plus Snack
Cuisine American

Equipment

Ingredients
  

  • 2 medium zucchini
  • 1 large egg beaten
  • ½ cup almond flour
  • ½ cup parmesan cheese grated
  • 1 teaspoon Italian seasoning or seasoning of choice
  • ½ teaspoon garlic powder optional
  • Pinch of salt and pepper
  • Oil for spraying olive or oil of choice

Instructions
 

  • Cut the zucchini in half and into sticks (aka fries) about 1/2 inch thick and 3-4 inches long.
  • In a shallow bowl, combine the almond flour, grated parmesan, spices and a pinch of salt and pepper. Mix to combine.
  • In another shallow bowl whisk the egg
  • Dredge zucchini in egg and then in the almond flour mixture and place on a plate or baking sheet. Generously spray zucchini with cooking spray.
  • Working in batches, place the zucchini fries in a single layer in the air fryer. and Cook for 10 minutes at 400F, or until crispy.

Notes

Seasoning options: Make these zucchini fries your own by spicing them up with your favorite seasoning mix. You can’t go wrong with Italian seasoning but cajun seasoning, taco seasoning, ranch seasoning or your favorite seasoning blend will take these zucchini fries to the next level!
Breading options: To keep these zucchini fries low carb and keto, opt-in for almond flour and avoid breadcrumbs. If you are not doing keto, go ahead and replace the almond flour with panko bread crumbs. They are light and airy and will make the zucchini fries super crispy.
To make in oven: Follow the recipe as instructed and bake for 30 minutes in a 425F preheated oven or until golden and crispy. Check out the oven baked version here.
Nutrition
Serving:
11/4th the recipe, Calories: 147kcal, Carbohydrates: 6g, Protein: 9g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 49mg, Sodium: 224mg, Potassium: 282mg, Fiber: 2g, Sugar: 3g, Vitamin A: 355IU, Vitamin C: 17.6mg, Calcium: 201mg, Iron: 1.3mg
Keyword #Keto 2.0 Plus Air Fryer Onion Rings, Keto Air Fryer Crispy onion Rings
Tried this recipe?Let us know how it was!

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