Tangy keto sauce: Many keto pulled pork recipes use a sugar-free barbecue sauce that incorporates tangy elements like apple cider vinegar and savory ingredients like chicken stock or tomato paste. This balances the richness of the pork and enhances the overall flavor profile.
Low and slow cooking: The classic cut for pulled pork, the pork butt or shoulder, is naturally marbled with fat. Cooking it slowly in a crockpot, Instant Pot, or smoker allows the fat to render and the tough connective tissues to break down, resulting in incredibly tender, juicy, and flavorful shredded meat.
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Just what you need to keep you in ketosis, but well fed
If you love pulled pork you’re going to love this recipe, because it does noncom with a side of guilt
Pulled pork is one of my go to meals, it can be prepared ahead and portioned out to last for several days and can be added to several other meals as an additional flavor
Pulled pork, with keto bread or biscuits can make a great keto sandwich

Pulled pork is a taste a lot of people crave and this one is keto
Keto PulledPork can be a cause for celebration, because it’s low carb and high flavor

Just feel no guilt, because these are low carb
Low carb has never tasted better than this pulled p[ork recipe

pulled pork is strictly low carb in this recipe
Just cut loose and enjoy this pulled pork because it’s a low carb marvel

KETO PULLED PORK

Pulled pork is one of my favourite ways to eat pork. I love it just as it is, for me it’s the perfect keto snack or meal. You can use it in your sandwiches and burgers, on a pizza even, pasta dishes etc, etc, you get the idea. So here is just a very basic recipe. We’re only using a dry rub for this and cooking it low and slow. Enjoy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course #brunch, #keto 2.0 Pulled Pork, #Sandwich, #tacos, Lunch, Main Course
Cuisine American

Ingredients
  

  • 1 Pork Shoulder
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Paprika
  • 1 Tsp Cayenne Pepper
  • 1/2 Tsp Five Spice Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Cinnamon Powder
  • 1/2 Tsp Stevia/Sweetner
  • 1 Tbsp olive oil

Instructions
 

  • Rub the pork with oil
  • Mix all the spices together and season the pork with them
  • Put the pork on a baking tray with some water, cover in foil and cook at 150 C for 2 hours
  • Once done put back in the oven for 10 minutes at 200 C to crisp up the fat.
  • Then just pull off the bone and serve.

Notes

Home made BBQ Sauce
50 grams Butter
80 grams Onion
150 grams Tomato
15 grams garlic
1 tbsp Yellow Mustard
1/4 cup Apple Cider Vinegar
1 Tsp Balsamic Vinegar
1 Tsp Worcestershire sauce
1 Tsp Stevia You can also use a few drops of this liquid stevia
1 Tsp Salt
1 Tsp Paprik
1 Tsp Cumin Powder
1 Tsp Cayenne Pepper
1 Tsp Black Pepper Powder
1 Tbsp Sriracha Sauce or Hot Sauce
Keyword #Brunch, #Easy Prep, #keeto 2.0 Plus, #Keto pulled pork
Tried this recipe?Let us know how it was!

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