Pulled pork that has been smoked slowly at low heat in just the right mixture of rub and seasonings will make you feel like your taste buds have died and gone to heaven.  This recipe is very good, but wait until we combine this with our seasonings and you will think you never want to eat anything that's not keto again.  Keto 2.0 Plus will put you into another food dimension with pulled pork like you've never tasted before.  In the mean time enjoy this recipe as it's also very good.

KETO PULLED PORK

Pulled pork is one of my favourite ways to eat pork. I love it just as it is, for me it’s the perfect keto snack or meal. You can use it in your sandwiches and burgers, on a pizza even, pasta dishes etc, etc, you get the idea. So here is just a very basic recipe. We’re only using a dry rub for this and cooking it low and slow. Enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course #brunch, #keto 2.0 Pulled Pork, #Sandwich, #tacos, Lunch, Main Course
Cuisine American
Servings 0

Ingredients
  

  • 1 Pork Shoulder
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Paprika
  • 1 Tsp Cayenne Pepper
  • 1/2 Tsp Five Spice Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Cinnamon Powder
  • 1/2 Tsp Stevia/Sweetner
  • 1 Tbsp olive oil

Instructions
 

  • Rub the pork with oil
  • Mix all the spices together and season the pork with them
  • Put the pork on a baking tray with some water, cover in foil and cook at 150 C for 2 hours
  • Once done put back in the oven for 10 minutes at 200 C to crisp up the fat.
  • Then just pull off the bone and serve.

Notes

Home made BBQ Sauce
50 grams Butter
80 grams Onion
150 grams Tomato
15 grams garlic
1 tbsp Yellow Mustard
1/4 cup Apple Cider Vinegar
1 Tsp Balsamic Vinegar
1 Tsp Worcestershire sauce
1 Tsp Stevia You can also use a few drops of this liquid stevia
1 Tsp Salt
1 Tsp Paprik
1 Tsp Cumin Powder
1 Tsp Cayenne Pepper
1 Tsp Black Pepper Powder
1 Tbsp Sriracha Sauce or Hot Sauce
Keyword #Brunch, #Easy Prep, #keeto 2.0 Plus, #Keto pulled pork
Tried this recipe?Let us know how it was!