We have a recipe for the best Prime Rib you have ever had. This is not a normal prime rib, this is several levels up from what you are used to. This is not diet food, this is gourmet food at it’s very best, that just so happens to fit into our Keto 2.0 Plus eating plan better than perfectly. This is like having your favorite friend on call anytime you need them, without feeling any guilt about calling at all. eat this when you have a craving, then have one of our decadent desserts to follow up. You will not regret it for even a second. This is cheaper, faster and better than getting dressed up and going to a steakhouse. Have your steakhouse located in your own dining room and dress accordingly as you will keep wearing smaller and smaller clothes. This is our KETO 2.0 PLUS Reverse seared Prime Rib.

This is our perfectly prepared Keto 2.0 Reverse Seared Prime Rib. It tastes even better than it looks and you will never feel the need to waste time, energy or the money it requires to go to a fine steakhouse, because this is better than what they serve and takes less time than getting dressed, getting in the car and driving and then sitting in the restaurant waiting to be served. Put this in the oven, go about your business or pleasure and when it's done you can be dressed or for that matter, undressed in any fashion you choose and enjoy a better meal than from the restaurant with almost no carbs.

Keto 2.0 Plus Perfect Reverse Sear Prime Rib Roast

WeI’ve perfected this reverse sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a for our family reunion every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.

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Prep Time 10

Cook Time 3 30

Resting Time 20

Total Time 4

Course #keto prime rib, #Keto2.0 PLus Prime Rib Perfection, #prime rib

Cuisine American

Servings

Ingredients

1 10 pound bone-in standing rib roast
2 tablespoons kosher salt
½ cup butter softened
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
ground black pepper to taste

Instructions

Season roast generously with kosher salt.
Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
Remove roast from the refrigerator and allow to come to room temperature.
Preheat the oven to 200 degrees F (95 degrees C)
Mix butter, rosemary, thyme, and black pepper together in a small bowl.
Spread butter mixture over roast. Place roast in a large roasting pan.
Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).
Once the oven has come up to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 6 to 10 minutes. Slice and serve.

Notes

If you want to have a change up in seasoning we make our own seasoning rub which you can order through the site and you combine that with brown sugar substitute and Worcestershire Sauce. You combine about a quarter cup of seasoning with a quarter cup of brown sugar substitute and then add just enough Worcestershire Sauce to make a sort of paste. You make a slit at every rib or about every two inches and slide a garlic clove down in the slit while pouring a a portion of the rub and brown sugar sorry in the hole. You then rub the entire outside of the roast with the rest of the rub mixture. I usually use a spoon to put it on and then rub it in with my hands.

Keyword #keto 2.0 plus prime rib, #perfect prime rib, #reverse sear prime rib

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