Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Resting Time 20 minutes mins
Total Time 4 hours hrs
If you want to have a change up in seasoning we make our own seasoning rub which you will soon be able to order through a link on this site and you combine that with brown sugar substitute and Worcestershire Sauce. You combine about a quarter cup of seasoning with a quarter cup of brown sugar substitute and then add just enough Worcestershire Sauce to make a sort of rich paste. You make a slit at every rib or about every two inches and slide a garlic clove down in the slit while pouring a portion of the rub and brown sugar substitute in each hole. You then rub the entire outside of the roast with the rest of the rub mixture. I usually use a spoon to put it on and then rub it in with my hands.