These look so good I feel like eating the picture. I have never dipped my waffles like that, but it looks like a great idea. I can just imagine some maple butter and a little sugar free maple syrup in a dip. Think I am going to go over to the Maple Chaffles recipe and use that syrup on these, or maybe just some melted Cheddar cheese with bacon bits and sausage.

Ham and Cheese Chaffles

These Ham and Cheese Chaffles require just 5 ingredients and are about 1 net carb each! This is the perfect easy keto breakfast or snack recipe!

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Prep Time 5

Cook Time 3

Total Time 8

Course #Brakfast, #Sandwich, Dessert, Snack

Cuisine American

Ingredients

2 large eggs
3/4 cup shredded cheese I use a mixture of cheddar and mozzarella
1/4 cup almond flour
1/2 teaspoon baking powder
3/4 cup ham chopped

Instructions

In a mixing bowl beat the eggs well. Fold in the remaining ingredients until completely incorporated.
Heat a waffle maker according to the manufactures directions. Add the batter to the waffle maker (about 2 sccops for the Dash waffle maker) be careful not to overfill.
Remove the waffles when you no longer see any steam coming from the machine and the waffles are golden brown.

Notes

You can use whatever variety of shredded cheese you prefer.

Net carbs are 1.2 g per chaffle
NUTRITION
Serving: 1 (Nutrition calculated per waffle)
Calories: 174kcal
Carbohydrates: 1.6g
Protein: 12.9g
Fat: 12.8g
Cholesterol: 109mg
Sodium: 167mg
Fiber: 0.4g
Sugar: 0.2g

Keyword #breakfast, #Chaffle, #Cheese snack, #Low Carb Breakfast, Keto 2.0 Breakfast