3/4cupshredded cheese I use a mixture of cheddar and mozzarella
1/4cupalmond flour
1/2teaspoonbaking powder
3/4cupham chopped
Instructions
In a mixing bowl beat the eggs well. Fold in the remaining ingredients until completely incorporated.
Heat a waffle maker according to the manufactures directions. Add the batter to the waffle maker (about 2 sccops for the Dash waffle maker) be careful not to overfill.
Remove the waffles when you no longer see any steam coming from the machine and the waffles are golden brown.
Notes
You can use whatever variety of shredded cheese you prefer.Net carbs are 1.2 g per chaffle
NUTRITION
Serving: 1 (Nutrition calculated per waffle)
Calories: 174kcal
Carbohydrates: 1.6g
Protein: 12.9g
Fat: 12.8g
Cholesterol: 109mg
Sodium: 167mg
Fiber: 0.4g
Sugar: 0.2g