I have a weakness for strawberry ice cream, always have and this is no exception to that rule. I can mix this up and indulge to my heart’s content. It’s almost as pretty as it is good. Makes me want to stop working and go make some right now, just looking at all that pink and red wonder, with the strawberries hanging on for dear life, fully aware they are heading to a much darker place.
Keto 2.0 Plus Strawberry Milk Shake
Do not miss anything you crave. Treat yourself to a Keto 2.0 strawberry milkshake made from healthy ingredients! This milkshake will make you think you have indulged yourself and cheated. Ultra refreshing, super thick and creamy, and absolutely beyond delicious, this Strawberry milkshake totally tastes like ice cream. Due to the ultra rice presence of full fat sour cream a rich blend of frozen berries and indulgent spices.
Equipment
- Blender
Ingredients
- 500 g full-fat sour cream 35% fat or more or creme fraîche, preferably raw
- 6 tbsp frozen strawberries
- 1 tsp cinnamon powder
- 1 tsp vanilla extract liquid or 1/2 tsp vanilla powder
- 10 pecans
- 3-4 squares dark chocolate min 85% cacao to decorate
- 1 small cup frozen berry mix to decorate
Instructions
- Add all the ingredients into a blender or a kitchen robot, except for the last 2 ingredients that you’ll be using for decoration (dark chocolate and berry mix).
- Blend until all the ingredients have magically transformed into a thick whipped cream or shake. Stop the blender from time to time and, using a silicone spatula, gather all the cream from the sides of the blender jar towards the middle.
- The final consistency should be something between whipped cream and milkshake (much more creamy compared to classic milkshakes).
- Pour in tall glasses and decorate with your favorite extras – I used frozen berry mix and dark chocolate.
- DONE! Enjoy fresh or store in the fridge for the next day.
Notes
The final consistency should be something between whipped cream and milkshake (much more creamy compared to classic milkshakes). You can decorate this milkshake with any type of berries or your favorite extras – I used a mix of frozen berries: sea buckthorn, cranberries and blackberries. You can store the leftover in the fridge for next day but know that it won’t be as frothy. Course: Dessert Cuisine: Gluten-Free, Low-carb, Raw Food Keywords: banana, berries, chocolate, pecans, sour cream, vanilla
Tried this recipe?Let us know how it was!
