Salmon is known to be one of the most nutrient dense foods you can eat. It haas so many great things going for it, with very few bad ones. This recipe will have you coming back for more, often and enjoying the fact that it is so good for you and so simple. The air fryer takes simplicity and perfection in cooking to an entirely different level. Grab you salmon right out of the freezer or refrigerator. No need for special prep or even defrosting it. Half way through the cooking take it out and season it and then you’re done.
KETO AIR FRYER SALMON
Sometimes simple recipes turn out the be the best recipes and this keto air fryer salmon recipe is no exception. Salmon fillets can be cooked to perfection using an air fryer. With just a few simple seasonings, you can turn this salmon fillet into an extraordinary dish with help from an air fryer.
The air fryer circulates air all over to produce a crispy salmon skin while keeping the fillet light and flaky. Next time you are in need of an easy keto dinner recipe look no further than the seafood aisle! Serve for a side of cauliflower rice and air fryer asparagus for a complete meal.
Ingredients
- 1 lemon
- Two 4-6 oz salmon filets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning blend
Instructions
- Slice lemon
- Cut the lemon in half. Save half for juicing. Cut the second half into thin slices.
- sprinkling black pepper on a salmon fillet
- Drizzle olive oil
- Place the salmon filets skin side down and drizzle olive oil on top. Squeeze the juice from half of the lemon on top of the fish.
- drizzling olive oil on top of a salmon filet
- Season the filets
- Sprinkle the salt, pepper and italian seasoning blend over the fish. Place the lemon slices on top, if desired.
- sprinkling italian seasoning on salmon
- Place the fish skin side down in the air fryer basket. Cook the fish at 375 degrees for 8-10 minutes or until cooked through.
- salmon fillets in an air fryer basket
Notes
NUTRITION FACTS
2
SERVINGS
270
CALORIES
16g
FAT
29g
PROTEIN
1.3g
NET CARB
1.7g
2
SERVINGS
270
CALORIES
16g
FAT
29g
PROTEIN
1.3g
NET CARB
1.7g
Tried this recipe?Let us know how it was!