If you love Cheddar Bay Biscuits you are in for treat as this is the Keto 2.0 Plus version of these eponymous biscuits that are truly the main reason I like that lobster place with the red in the name.
Copy Cat Cheddar Bay Biscuits
This is the easiest, tastiest keto biscuit recipe you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!
Ingredients
- Coconut flour and almond flour: I use a combination of these two keto flours because it gives the biscuits a better texture.
- Sour cream: This is the secret ingredient for really tender keto biscuits. It adds moisture without making the batter too liquid. You can also use thick Greek yogurt.
- Eggs: You can use whole eggs but I think they turn out better with a combination of egg white and egg.
- Butter: For savory recipes like this one I usually grab salted butter.
- Cheese: I often use sharp cheddar in this recipe but I’ve also made it with pepper jack. So good!
- Garlic powder: Garlic powder adds flavor and masks any coconut taste.
- Pantry staples: Baking powder and salt.
Instructions
- Prepare a baking sheet: I like to line my baking sheets with silicone mats, as I think they protect the bottoms of the biscuits better. But parchment paper will work too.
- Whisk the dry ingredients: This includes the coconut flour, almond flour, baking powder, garlic, and salt. Then add half a cup of the shredded cheese so it distributes well though the dough.
- Stir in the wet ingredients, including the eggs, sour cream, and butter.
- Drop by large spoonfuls: I recommend using about 2 to 3 tablespoons of the dough for each biscuit. You should get 10 to 12 in total.
- Sprinkle the tops with the remaining cheese.
- Bake until golden: The tops of the biscuits should be just firm to the touch.
Notes
Nutritional information is calculated for 10 biscuits.
You can replace the egg whites with another 2 whole eggs, if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier.
Nutrition Facts Easy Keto Biscuits Recipe
Amount Per Serving (1 biscuit)
Calories 185 Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Carbohydrates 5.6g2%
Fiber 2.6g10%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.
You can replace the egg whites with another 2 whole eggs, if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier.
Nutrition Facts Easy Keto Biscuits Recipe
Amount Per Serving (1 biscuit)
Calories 185 Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Carbohydrates 5.6g2%
Fiber 2.6g10%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
