One of my favorite things in the legendary field of desserts is Strawberry Cheesecake. Cheery is good too, but strawberry is my favorite, although after making Meringue for the first time I think I might like to try that as well or maybe even that with vanilla keto ice cream.

Mini Strawberry Keto Cheesecakes Recipe

This Mini Strawberry Keto Cheesecake Recipe is creamy, dreamy, and refreshingly aromatic. With a rich almond flour crust with a sumptuously silky, smooth, creamy filling, this indulgent treat gives off an incredible strawberry scent and has the most desirable dessert combination of tarty, fruity, and sweet.

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Prep Time 5

Chill Time 1

Course # Keto Snack, #Keto 2.0 Plus, #Keto dessert, #Snacks, Keto 2.0 Plus Dessert

Cuisine American

Servings

Ingredients

1 1/4 cup almond flour
1 tbsp erythritol
1/4 cup salted butter melted
16 oz cream cheese room temperature
1 scoop of Keto Shake
1/2 cup sour cream room temperature
2 large pastured eggs
1 tbsp lemon juice
1 tsp vanilla extract
1/2 cup powdered erythritol
Optional: berries nuts, coconut, or sugar-free chocolate chips

Instructions

Preheat oven to 350° Use a standard size silicone muffin pan or line a regular muffin pan with muffin liners.
In a medium mixing bowl combine the almond flour and 1 tbsp erythritol. Add melted butter to the bowl and mix until the almond flour is coated and is the texture of wet sand.
Divide the mixture evenly amongst the 12 wells in the muffin pan. Use a spoon to evenly press the mixture down into the bottom of each muffin liner.
Bake the crust for 5 minutes.
In a large mixing bowl, using a hand mixer, beat eggs and erythritol together. Add cream cheese a little at a time and a scoop of Keto Shake. Beat thoroughly until all is added. Add vanilla, lemon juice, and sour cream. Beat again.
Divide the cheesecake mixture evenly between all 12 wells in the muffin pan. If using a silicone muffin pan, place it on top of a baking sheet.
Bake for 25 – 30 minutes at 350 degrees or until the cheesecakes are set. They will still be a little jiggly in the center. Allow to cool on the counter for 20 minutes.
Optional: Top with berries, nuts, coconut, or sugar-free chocolate chips.