Name: KETO 2.0 PLUS LOW CARB BLUEBERRY MUFFINS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 ounces 141.75 g full fat plain Greek yogurt; 3 large eggs; 1/2 tsp 0.5 tsp vanilla extract; 1/4 tsp 0.25 tsp salt; 2 1/2 cups 265 g almond flour; 1/2 cup 91 g Swerve Sweetener; 1/3 cup Whey Protein Isolate Unflavored Powder (or egg white protein powder); 2 tsp baking powder; Water to thin the batter (if needed); 1/2 cup 74 g fresh blueberries, (frozen work too, they just bleed more).

KETO 2.0 PLUS LOW CARB BLUEBERRY MUFFINS Keto Blueberry Muffins are a keto friendly piece of culinary wonder Keto 2.0 Plus Low Carb Blueberry Muffins are both delicious and nutritious due to a combination of their unique ingredients and low-carb nature Why they’re good: Low Carb & Sugar-Free: Replacing traditional flour and sugar with ingredients…

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KETO 2.0 PLUS LOW CARB BLUEBERRY MUFFINS:-!

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