These keto berries and cream popsicles are refreshing, tasty, and loaded with nutrition. It's a keto berry creamsicle popsicle that will make it a delicious breeze to stay keto during the warmer months. Substantial enough to be considered a meal since it's also higher in protein.
Course # Keto Snack, #Keto 2.0 Plus, #Keto dessert, #On The Go Snack, Keto 2.0 Plus Dessert
Cuisine American
Servings 12
Ingredients
8ouncesof cream cheese softened
2cupsof heavy whipping cream
1tablespoonof lemon juice
1/4cupof sour cream
1 1/2cupsof fresh sliced strawberriesreserve 1/2 cup to fold in after the mixture has been blended
1cupof fresh blueberries1/2 cup to fold in after the mixture has been blended
3/4cupof granulated sugar substitute
Instructions
Add the cream cheese, heavy cream, lemon juice, and sour cream into a high-powered blender or food processor. Process until smooth.
Add the 1 cup of the strawberries, and 1/2 cup of blueberries, sugar substitute.
Blend until fully combined and smooth.
Fold in the reserved berries.
Pour the mixture into the popsicle molds and slide the popsicle sticks.
Freeze at least 3 to 4 hours until frozen solid.
Unmold when ready to serve by running the bottom of the popsicle molds under warm tap water. Jiggle the popsicle stick gently to help release from mold.