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+ servings

KETO 2.0 BLUEBERRY AND STRAWBERRY CREAM POPSICLES

These keto berries and cream popsicles are refreshing, tasty, and loaded with nutrition. It's a keto berry creamsicle popsicle that will make it a delicious breeze to stay keto during the warmer months. Substantial enough to be considered a meal since it's also higher in protein.
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Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Course # Keto Snack, #Keto 2.0 Plus, #Keto dessert, #On The Go Snack, Keto 2.0 Plus Dessert
Cuisine American
Servings 12

Ingredients
  

  • 8 ounces of cream cheese softened
  • 2 cups of heavy whipping cream
  • 1 tablespoon of lemon juice
  • 1/4 cup of sour cream
  • 1 1/2 cups of fresh sliced strawberries reserve 1/2 cup to fold in after the mixture has been blended
  • 1 cup of fresh blueberries 1/2 cup to fold in after the mixture has been blended
  • 3/4 cup of granulated sugar substitute

Instructions
 

  • Add the cream cheese, heavy cream, lemon juice, and sour cream into a high-powered blender or food processor. Process until smooth.
  • Add the 1 cup of the strawberries, and 1/2 cup of blueberries, sugar substitute.
  • Blend until fully combined and smooth.
  • Fold in the reserved berries.
  • Pour the mixture into the popsicle molds and slide the popsicle sticks.
  • Freeze at least 3 to 4 hours until frozen solid.
  • Unmold when ready to serve by running the bottom of the popsicle molds under warm tap water. Jiggle the popsicle stick gently to help release from mold.
  • Popscicles can be frozen up to 2 months.

Notes

Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 158TOTAL FAT: 15.1gSATURATED FAT: 9.4gCHOLESTEROL: 50mgSODIUM: 66mgCARBOHYDRATES: 4.4gNET CARBOHYDRATES: 2.6gFIBER: 0.7gSUGAR: 2.2gPROTEIN: 2.2g
Keyword #Dessert, #easy on the go keto, #Keto 2.0 Plus Snack, #Keto2.0 Plus
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