Avocado Ice Cream
Avocado brings an entirely unique flavor spectrum to ice cream. Unexpected, yet delectable. It's an easy trip to a unique dessert
Ingredients
- 2 Large Avocados Ripe and firm
- 1 1/2 Cups Coconut Milk Full Fat
- 2 Tbsp Stevia or Allulose Granulated
- 1 Cup Heavy Cream 1
- 1 Cup Fresh Mint optional
Instructions
- In a high speed blender add all ingredients and blend until smooth - Scraping sides of blender with a spoonula helps
- Transfer into a bowl and refrigerate for 3 hours to thicken and chill
- Place the chilled avocado mixture into an ice cream maker and churn as per your ice cream makers instructions
- Alternatively you can put the mixture in the freezer and and mix it every 30 minutes to insure it doesn't ice up
- Let the frozen Ice Cream sit at room temperature for 15 minutes before serving
Notes
To Store: As in any ice cream avocado ice cream should be stored covered. If your ice cream maker comes with a portable container you can use that or any freezer safe container suitable for the size serving you are storing