KETO WORCESTERSHIRE SAUCE (DIY RECIPE)
An easy homemade sauce that tastes like store bought, but it's made without the added sugar! That makes it a much better choice for keto and low-carb recipes!
Equipment
- Measurement Tools and a mixing container
Ingredients
- ½ cup apple cider vinegar
- 1 ½ tablespoons Swerve brown sugar substitute
- 3 tablespoon gluten-free soy sauce See Note
- 1 teaspoon ginger paste
- ¼ teaspoon ground mustard
- 3 tablespoon water
- Pinch cinnamon
- 1 teaspoon minced garlic
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a small bowl.
- Whisk until sauce ingredients are well combined.
Notes
store any unused Worcestershire sauce in an airtight container in the fridge. It will keep fresh for at least a month if stored properly. Adding a label to the container with the best use date is helpful.
Nutrition
Calories: 33kcalCarbohydrates: 2gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 96mgFiber: 0.1gSugar: 1gVitamin A: 0.2IUVitamin C: 0.2mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!
