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–+ servings

Keto Peanut Brittle

This easy keto peanut brittle recipe is our take on the classic candy found at fetes, fairs, and markets. This version is very low-carb and sugar-free, yet still crunchy and sweet.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 45 minutes
Course # Keto Snack, #American, #On The Go Snack, #Snacks, Keto 2.0 Plus Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 cup Roasted & Salted Peanuts
  • 2 ounces Butter
  • 3 ounces Swerve
  • 1 teaspoon Vanilla Essence

Instructions
 

  • Line a cookie sheet with parchment paper and evenly spread out the peanuts.
  • Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
  • Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
  • Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.
  • Break the cooled brittle into pieces and serve.

Notes

STORING: Store peanut brittle in an airtight container at room temperature for up to five days. It can also be stored in the fridge or freezer for up to three months.
Nutrition
Calories: 316kcal | Carbohydrates: 5g | Protein: 10g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 259mg | Potassium: 283mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Calcium: 40mg | Iron: 0.8mg
Keyword #peanut brittle, Keto 2.0 Snack, Peanuts
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