KETO LEMON CURD
This keto lemon curd is thick, creamy, and spreadable, you won't believe it is low carb! Made with just 4 ingredients, it's perfect for baked goods, bread, and desserts!
Ingredients
- 2 large eggs
- 2 large egg yolks
- 3/4 cup granulated sweetener of choice I used allulose
- 1/3 cup butter unsalted
- 2 large lemons juiced
Instructions
- Add your eggs, egg yolks, and sweetener into a small saucepan. Whisk very well until combined.
- Place the saucepan over low heat. Add the remaining ingredients and continue to whisk, until it thickens. Once it has thickened nicely, remove it from the heat.
- Strain the lemon curd through a sieve into a mixing bowl. Let the lemon curd cool completely, before transferring to a jar or mason jar. Refrigerate for at least two hours, to chill.
Notes
TO STORE: Lemon curd should be stored in the refrigerator, covered. It will keep well for up to 2 weeks.
TO FREEZE: Place the lemon curd in a freezer friendly jar and store it in the freezer for up to 6 months.
Nutrition Serving: 1serving
Calories: 26kcal
Carbohydrates: 2g
Protein: 2g
Fat: 2g
Sodium: 14mg
Potassium: 39mg
Fiber: 1g
Vitamin A: 90IU
Vitamin C: 10mg
Calcium: 13mg
Iron: 1mg
NET CARBS: 1g
TO FREEZE: Place the lemon curd in a freezer friendly jar and store it in the freezer for up to 6 months.
Nutrition Serving: 1serving
Calories: 26kcal
Carbohydrates: 2g
Protein: 2g
Fat: 2g
Sodium: 14mg
Potassium: 39mg
Fiber: 1g
Vitamin A: 90IU
Vitamin C: 10mg
Calcium: 13mg
Iron: 1mg
NET CARBS: 1g
Tried this recipe?Let us know how it was!
