OPTION 1:
In a medium bowl, add all Option #1 rub ingredients and mix to combine.
Using gloves, squeeze a thin layer of mustard on the brisket and spread it throughout the surface. This will help the rub stick to the meat.
Season brisket liberally.
Repeat on the other side.
Wrap the brisket in plastic wrap and let the rub marinade the meat for at least an hour, overnight is ideal.
Preheat your smoker to 225 degrees F.
Smoke for 75 minutes per pound
OPTION 2:
In a medium bowl add al non Option #2 rub ingredients and combine
Season brisket liberally.
Repeat on the other side.
Wrap the brisket in plastic wrap and let the rub marinade the meat for at least an hour, overnight is ideal.
Preheat your smoker to 225 degrees F.
Smoke for 75 minutes per pound