Keto 2.0 Plus Blueberry Chaffles
Is there anything that keto waffles, otherwise known as "chaffles", can't do? Here with hints of vanilla and delicious pops of sweet blueberry, they make a light and fluffy breakfast that all will adore. If you love blueberries and waffles, but do not want the guilt or struggle of carbs, these chaffles are your best friend.
Equipment
- Is there anything that keto waffles, otherwise known as "chaffles", can't do? Here with hints of vanilla and delicious pops of sweet blueberry, they make a light and fluffy breakfast that all will adore. If you love blueberries and waffles, but do not want the guilt or struggle of carbs, these chaffles are your best friend.
Ingredients
- 4 eggs
- 1 cup 4 oz. shredded mozzarella cheese
- 1 tbsp coconut flour
- 1 tsp vanilla extract
- 3 oz. 91/3 tbsp fresh blueberries
- Serving
- ½ cup heavy whipping cream
- 6 oz. 11/5 cups fresh blueberries
Instructions
- Pre-heat your waffle maker.
- Place all of your ingredients into a mixing bowl and beat to combine.
- Sit aside to rest for 5 minutes to let the coconut flour absorb some moisture.
- Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result. Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
- Gently lift the lid when you think they’re done.
- Use your mixer to whip the heavy whipping cream for topping
- Serve with heavy whipping cream and fresh blueberries.
Notes
Sugar free honey, or syrup would be a good addition. Please make sure you do the rest time as it is very important that the coconut flower absorb the moisture to make the recipe work right
See Blueberry Butter Recipe for a further variation on this theme. Adds an entirely different note of flavor to these using Sugar Free Blueberry Butter
Tried this recipe?Let us know how it was!
