EASY KETO SAUSAGE BALLS
This recipe is easy to customize a bit based on your preferences. You can use spicy sausage to add a kick or switch up the cheese for another flavor combination. My personal favorite is mild sausage and sharp cheddar cheese. Sausage balls freeze very well. When ready to eat, reheat for 20-second intervals in the microwave. Sausage balls can be enjoyed warm or at room temperature. If serving these as an appetizer, store them in a Crockpot set to “Warm” or “Low” to keep warm.Mix up the flavors by using spicy sausage or pepper jack cheese! This recipe makes 25 sausage balls, and each one has 0.8 net carbs.
Ingredients
- 1 pound breakfast sausage
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 375 degrees. Lightly spray a large baking sheet or line with a silicone liner.
- Combine all of the ingredients until well incorporated. I find this easiest in my stand mixer. Tightly roll the sausage balls into golf ball size balls. I had 25 each.
- Bake 20-24 minutes.
Notes
This recipe is easy to customize a bit based on your preferences. You can use spicy sausage to add a kick or switch up the cheese for another flavor combination. My personal favorite is spicy sausage and sharp cheddar cheese.
Sausage balls freeze very well. When ready to eat, reheat for 20-second intervals in the microwave.
Sausage balls can be enjoyed warm or at room temperature. If serving these as an appetizer, store them in a Crockpot set to “Warm” or “Low” to keep warm.
Mix up the flavors by using spicy sausage or pepper jack cheese!
This recipe makes 25 sausage balls, and each one has 0.8 net carbs.
NUTRITION
Serving: 1 sausage ball
Calories: 62kcal
Carbohydrates: 0.9g
Protein: 2.4g
Fat: 4.7g
Cholesterol: 12.1mg
Sodium: 78.4mg
Fiber: 0.1g
Sugar: 0.2g
Sausage balls freeze very well. When ready to eat, reheat for 20-second intervals in the microwave.
Sausage balls can be enjoyed warm or at room temperature. If serving these as an appetizer, store them in a Crockpot set to “Warm” or “Low” to keep warm.
Mix up the flavors by using spicy sausage or pepper jack cheese!
This recipe makes 25 sausage balls, and each one has 0.8 net carbs.
NUTRITION
Serving: 1 sausage ball
Calories: 62kcal
Carbohydrates: 0.9g
Protein: 2.4g
Fat: 4.7g
Cholesterol: 12.1mg
Sodium: 78.4mg
Fiber: 0.1g
Sugar: 0.2g
Tried this recipe?Let us know how it was!
